- Home /
- Archives /
- Vol 16 No 1 (2022) /
- Articles
In this essay, I describe and discuss the ways in which tradition is demonstrated, staged and understood in Kosova restaurants. After the 1999 war in Kosova, restaurants emerged as new places, privately public and publicly private, that display local aspirations and intentions to re-invent the roots of tradition and construct routes to Europe. In addition, they illustrate the intention to modernise, and provide routines for social life and conviviality. Within the context of gastronationalism and culinary diversity, I use local language derived concepts such as katunopia and sofraisation to argue that Kosova gastronomy is undergoing continuous change and transformation characterised by a process of searching, combining, inventing and re-vitalising ‘tradition’ to build a new culinary identity.
Under the Creative Commons Attribution-NonCommercial-NoDerivs license, the author(s) and users are free to share (copy, distribute and transmit the contribution) under the following conditions: 1. they must attribute the contribution in the manner specified by the author or licensor, 2. they may not use this contribution for commercial purposes, 3. they may not alter, transform, or build upon this work.
Authors retain the following rights:
– copyright, and other proprietary rights relating to the article, such as patent rights,
– the right to use the substance of the article in future own works, including lectures and books,
– the right to reproduce the article for own purposes, provided the copies are not offered for sale,
– the right to self-archive the article.